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Reviewed Chicken Pie
Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This came out Amazing! I used a 13x9 dish and used 2 cans cream of chicken with herbs. Doubled the biscuit topping as well.
I also rubbed butter on top when it came out of the oven and it was so good! We loved it so much we are having it again this week. Thanks for this simple and delicious recipe"”