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Reviewed Falafel

Sep 17, 2012 in Food Network Community Toolbox on

After reading other reviews about the falafel falling apart, I added an egg (and chilled well before frying), but to no avail. After being in the hot oil for about 30 seconds (heated to exactly the right temperature), the falafel balls/patties had literally disintegrated into crumbs - as in, crumbs too tiny even to scoop out with a slotted spoon!"

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