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paige a

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Reviewed Gingerbread Cupcakes with Orange Icing

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am rating the icing only. I made the cupcakes from a different recipe I found on here. I added a lot more orange zest, almost a whole orange worth and it made the flavor a lot more orangey which is what I wanted. I also added a little more vanilla. It actually iced 28 cupcakes. I didn't use any crystalized ginger either. Can't wait to tak...

Reviewed Gingerbread Cake with Brandy Sauce and Whipped Orange Flower Cream

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these to take for Christmas dessert. The recipe was super easy and I actually managed 28 cupcakes, filled a little less than half full in each cup to allow enough room to rise. I used a lot more fresh ginger root as I wanted the ginger flavor to come through. Very cake like texture, and the flavors mesh perfect. I topped them with an o...

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