All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 25, 2011
"I am rating the icing only. I made the cupcakes from a different recipe I found on here. I added a lot more orange zest, almost a whole orange worth and it made the flavor a lot more orangey which is what I wanted. I also added a little more vanilla. It actually iced 28 cupcakes. I didn't use any crystalized ginger either. Can't wait to take""
"I made these to take for Christmas dessert. The recipe was super easy and I actually managed 28 cupcakes, filled a little less than half full in each cup to allow enough room to rise. I used a lot more fresh ginger root as I wanted the ginger flavor to come through. Very cake like texture, and the flavors mesh perfect. I topped them with an or""