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Reviewed No-Baste, No-Bother Roasted Turkey

Jan 26, 2013 in Food Network Community Toolbox on

While it was easy my turkey was dry. I did not have a covered roaster so I used heavy duty foil and made sure it was covered tight. I believe it was overcooked so I would try it again and leave it @ 500 for 45 min and t urn it off. It could also be that my oven temp is off. It is definitely tasty andeasy so worth a 2nd try!"

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