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Joined Date: Jun 12, 2009

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Reviewed Riesling Poached Pears with Cardamom Cream

"Amazing! Perfect balance of flavors made exactly as the recipe is written. We all loved this dessert, and it was a delicious light finish to a rich Thanksgiving meal. There is plenty of syrup; not a problem...it is delicious on french toast, yoghurt, etc.""

Dec 28, 2011 on FoodNetwork.com

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