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Goshen, Indiana

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Reviewed Riesling Poached Pears with Cardamom Cream

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Perfect balance of flavors made exactly as the recipe is written. We all loved this dessert, and it was a delicious light finish to a rich Thanksgiving meal. There is plenty of syrup; not a problem...it is delicious on french toast, yoghurt, etc.""

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