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Reviewed Best Ever Black-Eyed Peas

Dec 31, 2013 in on Food.com

I make this every year for our traditional "good luck" New Years dish but I include bite sized sliced up smoked sausage links in this which really makes it the "best". Everyone loves my recipe which is so hearty and great tasting with the smoked sausage in it. I also use 2 jalapeños but keep the seeds in with one of them to give some he...

Reviewed Pork Chops and Rice

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not what I was hoping for. Very very bland. Trisha seemed to use thick pork chops so I bought the same and they were not done in 45 minutes or an hour or yet another half hour. It took about 2 or more hours at this temp to finally cook them and I had to keep adding beef broth to keep the rice moist and the chops. The rice was okay. Blan"

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