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paella19

Member since Jul 2011

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Reviewed Quiche Lorraine

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious!"

Reviewed Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious every time!""

Reviewed Lemon Dill Chicken with Wild Mushrooms over Fettuccini

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and everyone loved it! However, I think it took me more like an hour to cook, so budget time accordingly.""

Reviewed Cole Slaw with Pecans and Spicy Dressing

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I received a ton of cabbage through my CSA share, and needed something to use it in. I found this recipe, and was pleasantly surprised with how good it was! Everyone loved it! Only drawback is that it doesn't last more than a few days (like any salad, once you've dressed it, it starts to get a little soggy). So, I wouldn't make more than what you...

Reviewed Italian Cream Cake (From Beth Lott's Mom

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great! It was a bit on the sweet side for me, but my sweethtooth boyfriend thought it was fabulous. Only tip I have is to cook a little less than called for if you are at altitude. I'm at 5500 ft and it was a tiny bit dry, so next time I'll prob take the pans out a few min early. Everything else seemed to bake correctly, so I would not to"

Reviewed Beef Provencale

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! I have made it twice now and it is a huge hit! I personally would double the fennel and increase the orange zest to 1 tbsp, if you like those 2 flavors in general. Also, both times I left on low for 10 hrs rather than the given instructions, and it worked great that way."

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