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padkins1@charter.net

United States

Member since May 2011

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Reviewed Chicken Enchiladas

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

They were awesome. My son and eldest daughter were inhaling them. We used the chicken stock from the chicken to make the green sauce instead of just water. We liked the sauce so much that we made more of it to eat with corn chips. We will definitely make this again. Thank you Marcela Valladolid."

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