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Joined Date: May 21, 2011
Reviewed Chicken Enchiladas
"They were awesome. My son and eldest daughter were inhaling them. We used the chicken stock from the chicken to make the green sauce instead of just water. We liked the sauce so much that we made more of it to eat with corn chips. We will definitely make this again. Thank you Marcela Valladolid."
I'm a middle aged father who enjoys cooking from scratch when I can. I have two daughters who help out quite often.