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paddleguy

Member since Dec 2011

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Reviewed Roast Prime Rib of Beef with Horseradish Crust

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Should have watched the video instead of using the written quantities. It turned out WAY too salty to eat the outer portion of the meat or the drippings as well as too peppery - and I only used 1/2 of the salt called for. Video shows much less than 1/2 cup of salt and much less than 1/4 cup of pepper. Was embarrassed to do that to guests!""

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