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Xenia, Ohio

Member since Nov 2007

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Reviewed Ketchup Chutney

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used tomatoes from the garden and for my own taste, a teaspoon of Splenda. Wonderful flavor. Served it on burgers the first night. Husband spread it on his pita with turkey(cold) for lunch the next day. I would serve this warm over pork tenderloin.""

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