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Reviewed Mustard-Green Onion Potato Salad
"This has become my "go to" potato salad recipe! Everyone raves about it when I make it. Make it the day before you need it - flavors need to marry and absorb into potatoes. "
Reviewed Bacon-Herb Wrapped Pork Tenderloin
"Made this twice and each time I love it!""
Reviewed Roasted Brussels Sprouts with Pancetta
"Delicious! I used prosciutto instead of pancetta and I added a little olive oil when I added the potatoes and the brussel sprouts to the pan to toss. Really flavorful - a keeper for sure!""
Reviewed Seared Cod with Chive Butter Sauce
"AMAZING and gets better each time I make it. Start the sauce ahead of time, it needs to reduce a lot...and even when it reduces you should still thicken it a little with cornstarch and water slurry. I used my own homemade breadcrumbs. Make sure that pan is hot for the sear - that is what makes those crumbs crispy. Excellent dinner. You won't "
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