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pacrim

United States

Member since Mar 2011

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Favorited Grilled Prawns with White Beans

Sep 14, 2011 in Recipes on Cooking Channel

Favorited Oven-Braised Lamb with Greens: Cutturiedde

Aug 9, 2011 in Recipes on Cooking Channel

Favorited Pork and Potatoes with Orange Juice and Cola

Jul 18, 2011 in Recipes on Cooking Channel

Favorited Roasted Chicken Purses

May 26, 2011 in Recipes on Cooking Channel

Reviewed Country Ham

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

True country ham has as many recipes as there are family traditions. I come from a 3rd generation, where we always slowly hot-soaked/boiled ham first, then finished it in the oven. Mr. Brown has--no surprise to me with his background--come up with a marvelous way to simply bake the ham straight through. Well done Alton!!!

I did...

Reviewed Country Ham

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

True country ham has as many recipes as there are family traditions. I come from a 3rd generation, where we always slowly hot-soaked/boiled ham first, then finished it in the oven. Mr. Brown has (no surprise to me with his background) come up with a marvelous way to simply bake the ham straight through. Well done Alton!!!

I did...

Reviewed Country Ham

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

True country ham has as many recipes as there are family traditions. I come from a 3rd generation, where we always slowly hot-soaked/boiled ham first, then finished it in the oven. Mr. Brown has (no surprise to me given his background) come up with a marvelous way to simply bake the ham straight through. Well done Alton!!!

I did...

Reviewed Country Ham

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

True country ham has as many recipes as there are family traditions. I come from a 3rd generation, where we always slowly hot-soaked/boiled ham first, then finished it in the oven. Mr. Brown has (no surprise to me given his background) come up with a marvelous way to simply bake the ham straight through. Well done Alton.

I did...

Reviewed Country Ham

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

True country ham has as many recipes as there are family traditions. I come from a 3rd generation, where we always slowly hot-soaked/boiled ham first, then finished it in the oven. Mr. Brown has (no surprise to me given his background come up with a marvelous way to simply bake the ham straight through. Well done Alton.

I did...

Reviewed Country Ham

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

True country ham has as many recipes as there are family traditions. I come from a 3rd generation, where we always slowly hot-soaked/boiled ham first, then finished it in the oven. Mr. Brown has (no surprise to me given his background) come up with a marvelous way to simply bake the ham straight through.

I did two hams, about...

Reviewed Saffron, Zucchini and Herb Couscous

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Poor, simply couscous had no chance of working its way through the other 8-9 layers of seasoning this recipe calls for. In the end, the pasta and zucchini were lost below the seasoning. "

Reviewed Green with Envy Orecchiette and Red Wine Braised Sausages

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical of the sausages, so I braised off a pound of them as a test before I committed to the whole meal. Of all the wonderful things we can do with "good" sausages, this is not one of them. The wine only detracted from what can be a wonderful dish without making it any more complex than it is. Clean and simple is the name of the game."

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I suppose that like most folks, I can never have enough ideas for yet-another-chicken dinner. Not only is this one a 5 Star winner, by simply alternating some of the ingredients (e.g. substitute lime for lemon, rosemary for the other dried herbs, etc.) it is easy to come up with an almost endless variety of "new (?)" recipes to spice up your chicken...

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