My Profile

packfanpsm

Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Emeril's Texas-Style Smoked Brisket

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for the second time with a few modifications and had the best tasting brisket ever. The rub is awesome. I smoked a pork tenderloin on the upper rack and I basted both with apple juice every half hour. After 6 hrs I wrapped the brisket in foil for another 1.5 hours. Juciest brisket ever. "

Not what you're looking for? Try: