"When I made this I needed way more than 8 egg roll wrappers which I wasn't complaining because these were "off the hook"! I didn't use shredded cheese I took a slice of smoked provolone and put that on the egg roll wrapper and then added the meat and rolled it up! The cheese melted perfectly throughout the whole egg roll and made it cheesy and goo"

"Mines cooking in the oven now as I'm typing this and boy does this smell awesome! I tasted the sauce before I put it on the pork last night and it tasted great. I did however alter the barbecue sauce to my preference. I added 3 chipotle peppers with a little adobe sauce, liquid smoke, cayenne, cumin, and a little chili powder as I like my food a l"