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Harrison, Idaho

Member since Feb 2009

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Reviewed Perfect Rump Roast

Jan 11, 2015 in on

Best roast ever! I found this recipe while searching the Internet and made it tonight. It is by far the best roast I have ever made. Took it out at 120 degrees and let it stand for 10 minutes. It was rare to medium rare which is how we like our meat. I used a 1/2 cup of red wine and a 1/2 cup of water. I did not chop the onions but used slices. My...

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