"Great recipe even for a novice baker like myself. Be careful not to burn the butter because it can go from brown to burnt fast. haha Probably will be more time consuming then their estimate though unless you have someone helping you. Soooooo tasty!!""

"I wouldn't recommend these for people who want to use cookie cutters. The time it takes to reform the dough, re-chill it and re-cut several times is not worth the effort. To be honest pre-made sugar cookie mix that you just cut and put in the oven actually taste better too.""

"I'm a novice a baker and these were easy and more importantly ABSOLUTELY DELICIOUS!! While Alton Brown's method of using weight based measurements is different from the traditional amount based measurements, his nerdy approach definitely makes more sense when you think about how chemistry labs use grams too. Very easy, fast and an absolute winne""

"Absolutely amazing! Took the advice from some of the other reviews and used 16 oz. of cream cheese and 2 tbsp of sugar but kept the same amount of pineapple. Made it for a house warming party and it was a major hit! I was so pleased! Definitely takes a couple hours but it was all anyone could talk about that night so it was more than worth it. Very easy to make even for a beginner like myself yet very delicious! :)"