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pacemeg

Member since Mar 2011

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Reviewed Spoon Cookies: Lusikkaleivat (Finland

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe even for a novice baker like myself. Be careful not to burn the butter because it can go from brown to burnt fast. haha Probably will be more time consuming then their estimate though unless you have someone helping you. Soooooo tasty!!""

Reviewed 3-in-1 Sugar Cookies

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wouldn't recommend these for people who want to use cookie cutters. The time it takes to reform the dough, re-chill it and re-cut several times is not worth the effort. To be honest pre-made sugar cookie mix that you just cut and put in the oven actually taste better too.""

Reviewed Paradise Macaroons

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm a novice a baker and these were easy and more importantly ABSOLUTELY DELICIOUS!! While Alton Brown's method of using weight based measurements is different from the traditional amount based measurements, his nerdy approach definitely makes more sense when you think about how chemistry labs use grams too. Very easy, fast and an absolute winn...

Reviewed Banana Split Brownie Pizza

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely amazing! Took the advice from some of the other reviews and used 16 oz. of cream cheese and 2 tbsp of sugar but kept the same amount of pineapple. Made it for a house warming party and it was a major hit! I was so pleased! Definitely takes a couple hours but it was all anyone could talk about that night so it was more than worth it....

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