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Enola, Pennsylvania

Member since Mar 2010

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Reviewed Buffalo-Chicken Macaroni and Cheese

Apr 10, 2011 in Food Network Community Toolbox on

This recipe is a family favorite, especially for my son-in-law. He requests it often. The only changes I make to the recipe is to let out the dry mustard and I use hot pepper cheddar cheese curds instead of the regular shredded pepper jack cheese. It makes this creamy dish even more creamy. "

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