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Feb 18, 2011 on FoodNetwork.com
“This is the second time I have made this recipe and my husband, son and I just love it. I do not make the sandwiches. I am only speaking to the fried fish and being that we are up here in the Seattle area we either put just a squeeze of lemon on the fish (me) or use Ivar's tarter sauce.
The fish is crunchy and not greasy. I serve it with...”