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Conway, South Carolina

Member since Oct 2007

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Reviewed Seared Mahi Mahi with Zesty Basil Butter

Jul 5, 2012 in Food Network Community Toolbox on

I liked the basil butter; my husband preferred the fish plain. We grilled it. Served with the couscous from the same show. Also grilled some zucchini and green pepper. Good, but didn't have the "wow" factor I was expecting."

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