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ozzyrules

Member since May 2012

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Reviewed Peanut Butter and Nanner Ice Cream

Jan 20, 2014 on FoodNetwork.com

This is so creamy and delicious. You would never know there is no cream in it. I used agave instead of honey; just a touch. Definitely something to make again and again.

Reviewed Shrimp and Sausage Jambalaya

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last night; it was delicious. There is a lot of prep work, but so worth it. I try to follow the recipe exactly the first time I make it, but I forgot to buy a red pepper. I substituted some homemade roasted pepper and added it with the tomatoes. I also used Trader Joe's andouille chicken sausage with the smoked ham. Adding the shrimp a"

Reviewed Shrimp and Sausage Jambalaya

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last night; it was delicious. There is a lot of prep work, but so worth it. I try to follow the recipe exactly the first time I make it, but I forgot to buy a red pepper. I substituted some homemade roasted pepper and added it with the tomatoes. I also used Trader Joe's andouille chicken sausage with the smoked ham. Adding the shrimp a"

Reviewed Roasted Artichoke Salad

Jul 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was simple and delicious. I did not have a red onion so I used scallions, both the white and green. I also used my homemade roasted peppers and added lemon zest. I did not find it too vinegary as one reviewer did, but I like my dressings tangy."

Reviewed Espresso and Chocolate Jellies

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for Father's Day. Very easy and delicious. I topped off the whipped cream with chopped chocolate covered espresso beans from Trader Joe's. Everyone loved them.
"

Reviewed Pancetta and Saffron Rice

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this dish last night. It was simple and delicious. I was afraid it would be too salty with the pancetta so I waited until the end to taste it and add a little kosher salt. This is a definite make again!"

Reviewed Perciatelli with Bolognese

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this today for my son. I had to leave out the Porcini mushrooms because my son does not like mushrooms of any kind. Otherwise I followed the recipe exactly. It was delicious. I served it over tortellini for my son and husband and whole wheat penne for myself. This sauce is delicious. Next time I will include the mushrooms and not tell anyo"

Reviewed Strawberries with Ricotta Cream and Pistachios

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cream was delicious. Sadly, I did not have any pistachios to top off this dessert but it was still delicious."

Reviewed Hibachi Steak

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very disappointing. The meat was tough and the noodles like glue. With all the noodles available I don't know why anyone would use the egg roll wrappers. Also, the sauce lacked flavor."

Reviewed Veggie So Low Mein

May 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe twice. Very good and filling. "

Reviewed Ricotta Orange Pound Cake with Strawberries

May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved it! Moist and delicious. It was done in 45 minutes to perfect consistency. I will make this again and again."

Reviewed Aunt Verna's Orange Cake

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly. It took almost one hour to bake and was very dense. The flavor of the orange was overpowered by the honey. It was definitely not what I expected; I will not make it again. "

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