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Reviewed Old-Time Beef Stew
Jul 4, 2013 on FoodNetwork.com
“As is 2 stars, modified 5 stars.
Modified: 4 cups beef stock, initially 2 cups of stock then add the rest as the liquid reduces, check every 20 mins, 2 crushed garlic with centres removed, 1/2 cup red wine. Definitely requires an extra hour to cook the meat as it was still hard and chewy after 1 1/2 hours, added 3 small potatoes diced. After...”