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Severna Park, Maryland

Member since Jul 2007

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Reviewed Beef Bourguignon

Mar 2, 2013 in Food Network Community Toolbox on

This is a dinner party favorite. It tastes even better the second day and the beef is also a bit more tender. Make the day before, keep in refrigerator overnight, and reheat slowly on stove top 30 to 40 mins before serving. "

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