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greenville, South Carolina

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Reviewed Spicy Blueberry Pork Tenderloin

Sep 25, 2011 in Food Network Community Toolbox on

When you see the ingredients you wouldn't think that this meal would be delicious; however, it might be my new favorite spicy but yet sweet meal. I didn't use the regular blueberry preserve, I used sugar-free (just because it was something I already had in my pantry) and it was great. It wasn't overly sweet. Great dish. ""

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