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Joined Date: Jan 23, 2010
"This is a great pound cake recipe. I think the sour cream is what makes the difference. I put a little more vanilla extract in than called for but other than that, It comes out great. Freezes well.""
Reviewed Peach and Blueberry Crumbles
"Actually, I was looking for a crumb recipe for pies. The crumbles on top of this recipe is excellent for any fruit pie or crisp recipe. I like to buy the frozen pie crusts for the bottom of a pie and I prefer a crunchy crumb topping instead of a dough top. It's so much easier than making pie crust from scratch. I haven't done that for years. I kn"