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Reviewed Bourbon Chicken

Mar 6, 2014 in on

I';ve had this recipe for a couple of yrs and just made it this past weekend. I followed the recipe to a tee. no substitutions. At first I was worrying about the sauce not thickening up after the recommended cooking time and was going to add cornstarch but I turned up the heat to high and gave it a hard boil and then turned it off. Wah-lah!! ...

Reviewed slow cooker chocolate candy

Feb 5, 2014 on

I read all the reviews first before I decided to give this a try. I have an oval shaped slow cooker that I believe is 6 quarts. I halved the recipe and used chopped pecans instead of peanuts. The 1lbs of chopped pecans was too much for half of the chocolate required for the recipe( meaning I had more pecans than chocolate) and I only set it for an...

Reviewed Lemon-Garlic Shrimp and Grits

Apr 16, 2013 in Food Network Community Toolbox on

So I just made this recipe 30 mins ago. I followed the recipe as written with one exception.Instead of just seasoning the shrimp with salt and pepper I read the other reviews and used creole seasoning for more flavor. Other than that it was a winner. I've tried other shrimp and grits recipes and this was easy and so quick. Will definitely be makin"

Saved Recipe Outback Steakhouse-Style Steak by Shasha

Apr 5, 2013 on

Saved Recipe Beef Samosa by Marlitt

Dec 29, 2012 on

Saved Recipe Bacon Cocktail Weenies by PaulaM-M

Dec 29, 2012 on

Saved Recipe Roast Leg of Lamb by -Sylvie-

Nov 16, 2011 on

Saved Recipe Chicken Satay W/Peanut-Coconut Sauce by chia

Oct 9, 2011 on

Reviewed Grandma's Clam Dip

Oct 1, 2011 in on

This is the first time I ever made clam dip and it came out soo good. Thanks to the other reviewers for doing all the trial and error. I added in the 2tbsp of sour cream and clam juice and I let it sit for a few hours and boy was it tasty. Will definitely do it again."

Saved Recipe Grandma's Clam Dip by Kirstin in the Couv

Sep 29, 2011 on

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