"I followed this recipe exactly and it was terrible! I couldn't even add enough sugar or Amaretto to lesson the bitterness of the Prosecco. Awful!

"I made these for Christmas Eve with my family. They loved this dish and made it clear they expect me to make it again. I did't put in the bell pepper because my son doesn't like them. I did it with several layers of everything. Also, I used mashed potatoes for the whole thing. Awesome!!

"I've made this twice and I did have to change a couple of things from the 1st time. First, I thought 3 tablespoons of mustard was too much..it was more like a mustard sauce and I ended up adding more garlic and beef broth in the blender to try and tone it down. I only put 2 tablespoons the second time and I thought it was much better. Also, I don't think you really have to use expensive short ribs..a regular beef roast will be just fine after it's braised. The second time I also served it over tortellini and it was great.