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ovan

Anywhere, Pennsylvania

Member since Feb 2006

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Reviewed Fish Tacos

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really, really good. Made these New Year's Eve and tripled the recipe for a crowd. Everyone from toddlers to grandparents liked them. All the prep took a bit longer than I anticipated, but there are some shortcuts.

Hints: 1 - You can make the mayo ahead of time--it keeps in the fridge for several days. Don't skimp on the quantity...

Reviewed Fish Tacos

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really, really good. Made these New Year's Eve and tripled the recipe for a crowd. Everyone from toddlers to grandparents liked them. All the prep took a bit longer than I anticipated, but there are some shortcuts.

Hints: 1 - You can make the mayo ahead of time--it keeps in the fridge for several days. Don't skimp on the quantity...

Reviewed Fish Tacos

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really, really good. Made these New Year's Eve and tripled the recipe for a crowd. Everyone from toddlers to grandparents liked them. All the prep took a bit longer than I anticipated, but there are some shortcuts.

Hints: 1) You can make the mayo ahead of time--it keeps in the fridge for several days. Don't skimp on the quantity...

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