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ovalestevesher

Orangevale, California

Member since Jan 2010

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Reviewed White Bean and Roasted Eggplant Hummus

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing! I doubled it to take it as an appetizer for Thanksgiving day. I used black beauty eggplant freshly picked from my garden - I'm sure that just made it all the better. It was creamy and delicious. I can see why Giada chose cucumbers as the vessel - the chilled crisp cumcumbers were perfect for this dip. I will make this "

Reviewed White Bean and Roasted Eggplant Hummus

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This receipe is amazing! I doubled it to take it as an appetizer for Thanksgiving day. I used black beauty eggplant freshly picked from my garden - I'm sure that just made it all the better. It was creamy and delicious. I can see why Giada chose cucumbers as the vessel - the chilled crisp cumcumbers were perfect for this dip. I will make this"

Reviewed Provencal Potato Gratin

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last Thanksgiving and it was a huge hit. Very delicious recipe. We're making it again this Thanksgiving - I think it can now be considered a tradition!""

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