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Oct 6, 2012 on Food.com
Reviewed Scallion and Ginger Pancakes
Oct 2, 2012 on FoodNetwork.com
“The dipping sauce tasted overwhelmingly like sesame oil - I don' t think you need 2 tablespoons of the oil. The pancakes were crisp on the outside but mushy inside.
I tried Ming Tsai' s scallion pancake recipe and it was much tastier."”