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outbackkat

United States

Member since Dec 2010

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Reviewed Mom's Stuffed Eggplant

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I pretty much followed the recipe verbatim, but, I mixed in the tomatoes to the stuffing. I put half the stuffing mixture in the eggplant shell, then I put a 8 oz. of ricotta, 1 egg, italian herbs and 1/4 cup of mozz. mixture on the stuffing in the shell, then topped the rest of the eggplant with the remaining stuffing. Cooked the eggplant for 4"

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