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Oxford, Michigan

Member since Nov 2009

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Reviewed creamy rosemary potatoes

Dec 25, 2014 on

Made these last night and they were wonderful. This is a keeper. I did cross reference with the recipe in her first cookbook and it does call for 1 cup of cream and 1 cup of half and half.

I also didn't have any rosemary, so I use fresh thyme and I used the cream and 1 cup milk instead of the half and half. Still perfect.

Reviewed Skillet Hash and Eggs

Apr 30, 2013 in Food Network Community Toolbox on

This has become a go to recipe. I just make sure I always have some sausage on hand and I can make this anytime. I dice up the potatoes and boil them in salted water until tender (10-15 minutes) because I didn't like the consistency of the microwave version. I also skip the caraway seed, cause I don't have that in stock. Finally, I sprinkle sh"

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