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Oxford, Michigan

Member since Nov 2009

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Reviewed Skillet Hash and Eggs

Apr 30, 2013 in Food Network Community Toolbox on

This has become a go to recipe. I just make sure I always have some sausage on hand and I can make this anytime. I dice up the potatoes and boil them in salted water until tender (10-15 minutes) because I didn't like the consistency of the microwave version. I also skip the caraway seed, cause I don't have that in stock. Finally, I sprinkle sh"

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