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oukat96_6986721

Indianapolis, Indiana

Member since Jan 2007

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Reviewed gazpacho

Aug 13, 2014 on FoodNetwork.com

Picked this recipe over Alton's as it had fewer ingredients and I didn't have a lot of time. Next time I will use a sweet onion and start by using only half as well as use only 1 clove of garlic. I used a whole red onion this time and 3 cloves of garlic and the soup was as spicy as it would have been had I used a jalape�o. Otherwise, it was pretty...

Reviewed Stir-Fried Bok Choy with Ginger and Garlic

Dec 9, 2013 on FoodNetwork.com

Though the recipe has potential and it was easy the taste was just... meh. The salty needs a bit of sweet to balance it out and with some other tweaking might be transformed into something pretty good. We get a lot of greens in our weekly CSA bin, but I probably will look for a new recipe next time.

Reviewed Southern Biscuits

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Converted this recipe to be gluten free by using 1 and 2/3 cup of my GF flour blend (traditional rice flour, tapioca flour and potato starch mixture and 1/3 cup sorghum flour (not sweet sorghum flour. Otherwise, I stayed true to the recipe. The dough tastes just like my grandmother's biscuit dough that I stole bites of as a little kid. When it ca...

Reviewed Vegetable Rolls with Chili Mayonnaise

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night and it rocked! Other people seem to be pretty hard on Giada for taking a traditional concept and making it her own. I thought that's what cooking was all about - taking a recipe or concept and putting your own spin on it. ""

Reviewed Vegetable Rolls with Chili Mayonnaise

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night and it rocked! Other people seem to be pretty hard on Giada for taking a traditional concept and making it her own. I thought that's what cooking was all about - taking a recipe or concept and putting your own spin on it. ""

Reviewed Crab, Avocado and Mango Roll

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Maybe I'm not the sushi aficionado that some who've reviewed this recipe claim to be. But I do know when I see someone take a traditional concept and make it their own. I made these last night and they rocked! I'm pretty picky when it comes to sushi (freshness and there are some things I just won't eat), but these were a bit different from the cr...

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