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Reviewed Southern Biscuits
"Converted this recipe to be gluten free by using 1 and 2/3 cup of my GF flour blend (traditional rice flour, tapioca flour and potato starch mixture and 1/3 cup sorghum flour (not sweet sorghum flour. Otherwise, I stayed true to the recipe. The dough tastes just like my grandmother's biscuit dough that I stole bites of as a little kid. When it cam""
Reviewed Vegetable Rolls with Chili Mayonnaise
"Made this last night and it rocked! Other people seem to be pretty hard on Giada for taking a traditional concept and making it her own. I thought that's what cooking was all about - taking a recipe or concept and putting your own spin on it. ""
Reviewed Vegetable Rolls with Chili Mayonnaise
"Made this last night and it rocked! Other people seem to be pretty hard on Giada for taking a traditional concept and making it her own. I thought that's what cooking was all about - taking a recipe or concept and putting your own spin on it. ""
Reviewed Crab, Avocado and Mango Roll
"Maybe I'm not the sushi aficionado that some who've reviewed this recipe claim to be. But I do know when I see someone take a traditional concept and make it their own. I made these last night and they rocked! I'm pretty picky when it comes to sushi (freshness and there are some things I just won't eat), but these were a bit different from the cra""
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