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ouadkins_9613097

Dallas, Texas

Member since Jan 2008

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Reviewed Duck and Wild Mushroom Gumbo

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times for dinner parties. The only change I make is equal parts chicken and mushroom stock. It is always a hit and very flavorful, and make great left overs!!""

Reviewed Duck and Wild Mushroom Gumbo

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times for dinner parties. It is always a hit and very flavorful, and make great left overs!!""

Reviewed Lobster Bisque

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have used this recipe many times. I have many foodie friends and they are very particular about their bisque. I tried this on them and it was a hit. I even gave the recipe to a few of them. The only change I made was adding a little crab boil to give the soup a little stronger flavor. And I prefer to use arrowroot instead of cornstarch."

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