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Reviewed Baked French Toast Casserole with Maple Syrup

Dec 25, 2012 in Food Network Community Toolbox on

Second year making this. Really good, but way too rich to eat but once a year. I dried out the bread in a 275 over for 20 or 30 minutes to really soak up the custard.
I can't imagine using maple syrup on this, so sweet as is.

If you have any doubt about how to make this (layers vs rows, for example) watch the video, very...

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