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Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Second year making this. Really good, but way too rich to eat but once a year. I dried out the bread in a 275 over for 20 or 30 minutes to really soak up the custard.
I can't imagine using maple syrup on this, so sweet as is.
If you have any doubt about how to make this (layers vs rows, for example) watch the video, very...”