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Chicago, Illinois

Member since Apr 2010

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Reviewed Sourdough Pumpernickel

Mar 13, 2012 in on

Coming off of a bad experience with carob powder and espresso, I was very happy that this recipe turned out so tasty. I would definitely recommend this to other bakers. For the flour, I used all rye flour except for 1 C. of bleached all-purpose flour."

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