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Reviewed Spinach and Ricotta Dumplings

Nov 28, 2012 in Food Network Community Toolbox on

YUMMY!! They turned out perfect! took everyones advice (used more flour and added chopped garlic and extra shredded romano) I used Newman Own Marinara. Water simmered, not a high boil. They were absolutely delicious!! Cant wait to make them for guests."

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