"No go!! It spilled over in the size recommended, which burnt on the bottom of the oven and made the whole house smell horrible! After 28 minutes at 400, it was completely raw in the middle! The ends were done, so I salvaged those, tasted them, and yuck! I was very disappointed in this catastrophe! Gosh, that cheap little box of Jiffy corn bread wo""

"Yum! I can always count on Tyler for a great recipe! I gambled on this one making it for Christmas dinner, and it was delish! Loved the Parmesan as opposed to cheddar. My family loved it, and it was easy. Thanks Tyler for coming through yet once again!""

"We made this for Easter to go with our Honey Baked Ham and garlic roasted red potatoes. All I can say is the spinach was the show stopper! It was so easy, but yet so delicious! My kids even asked for seconds! "

"I thought this recipe had so much flavor! It was easy, and it made enough for leftovers! I used chicken breast tenderloins instead of a whole chicken, and a green pepper instead of a yellow pepper. The red pepper flakes made it over the top as it gave the extra kick. We now have a new family fav!"

"Delicious! Very tasty. I put the butter and lemon in with the spinach as it cooked instead of putting it on after cooked. Easy and yummy!"

"I thought this recipe had so much flavor! It was easy, and it made enough for leftovers! I used chicken breast tenderloins instead of a whole chicken, and a green pepper instead of a yellow pepper. The red pepper flakes made it over the top as it gave the extra kick in flavor. My family and I loved it, and this is now a new favorite! "