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otislark

United States

Member since Jan 2010

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Reviewed Sauteed Carrots

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are amazing! I am on a Dill kick so thats what I used."

Reviewed Roast Chicken With Spring Vegetables

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so delicious!!! I usually go for breast cuts but this completely changed that. I will be making this on a regular basis. My husband loved it and even the veggies were tasty (roasted radishes are yummy) the only thing I changed was the temperature. I started it at 500 but it was just cooking way too quickly= burnt skin. I turned it down to"

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