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ostar77

Costa Mesa, California

Member since Dec 2004

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Reviewed Lemon Bars

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

i wish i had read this last post before i made my batch. i used 7 Tbl fresh Meyer lemon juice and they didn't taste lemony enough at all. i would suggest adding lemon zest instead of doubling the juice though: gives you more of that lemon flavor without increasing the liquid (which can sometimes create other problems with timing and setting, etc)....

Reviewed Pumpkin Cheesecake

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

It was ok. Everyone who tried it said they really liked it; I thought it was a little too sour and didn't have enough of the spicy-pumpkin flavor I like so much in the pies. I followed an earlier post that recommended halving the butter for the crust, prebaking 5 minutes, and cooking the cheesecake at 325° for 1.5 hours. All good suggestions: I...

Reviewed Pumpkin Cheesecake

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

It was ok. Everyone who tried it said they really liked it; I thought it was a little too sour and didn't have enough of the spicy-pumpkin flavor I like so much in the pies. I followed an earlier post that recommended halving the butter for the crust, prebaking 5 minutes, and cooking the cheesecake at 325° for 1.5 hours. All good suggestions: I didn't...

Reviewed Pumpkin Cheesecake

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

It was ok. Everyone who tried it said they really liked it; I thought it was a little too sour and didn't have enough of the spicy-pumpkin flavor I like so much in the pies. I followed an earlier post that recommended halving the butter for the crust, prebaking 5 minutes, and cooking the cheesecake at 325° for 1.5 hours. All good suggestions: I didn't...

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