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oshinsd

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Reviewed Sole Almondine

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I sort of made this tonight for my family. I used salmon instead of sole and crushed filberts (hazelnuts instead of almonds. I only had two fillets and I used 1/2 of a lemon instead of two lemons and I didn't have any nutmeg (and wasn't about to try allspice which is all I had). I didn't have onion powder, so I used garlic powder. My father absolutely...

Reviewed Sole Almondine

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I sort of made this tonight for my family. I used salmon instead of sole and crushed filberts (hazelnuts instead of almonds. I only had two fillets and I used 1/2 of a lemon instead of two lemons and I didn't have any nutmeg (and wasn't about to try allspice which is all I had). I didn't have onion powder, so I used garlic powder. My father absolutely...

Reviewed Sole Almondine

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I sort of made this tonight for my family. I used salmon instead of sole and crushed filberts (hazelnuts instead of almonds. I only had two fillets and I used 1/2 of a lemon instead of two lemons and I didn't have any nutmeg (and wasn't about to try allspice which is all I had. I didn't have onion powder, so I used garlic powder. My father absolutely...

Reviewed Sole Almondine

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I sort of made this tonight for my family. I used salmon instead of sole and crushed filberts (hazelnuts) instead of almonds. I only had two fillets and I used 1/2 of a lemon instead of two lemons and I didn't have any nutmeg (and wasn't about to try allspice which is all I had). My father absolutely went crazy over this. My husband is allergic to...

Reviewed Memphis Sweet Potato Fries

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I love this recipe. I just made it for my dad and husband. I add a little cayenne pepper to the recipe to spice it up. My problem is two fold, I don't have a good knife to cut into fry-like shapes so they have been round... (I guess no big deal) and (2). It is hard for me to turn every ten minutes. Other than that I have made this twice and have loved...

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