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Joined Date: Feb 20, 2013
"I enjoy making these (have only tried the savory version so far) and imagining the French Chef chiding me as I do. Mostly we like eating them. I'm kinda an Alton Groupie."
Reviewed Stewed Lentils with Bacon and Herbs
"The best lentils I have made - even though all I had was fennel seed which I crushed and cooked the lentils with. Will do this again with the fresh stuff."