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osaez

Member since Feb 2013

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Reviewed Blueberry Buttermilk Corn Muffins

Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. Not very sweet. I reduced the butter to one stick and added two tablespoons of almond butter (crunchy). If you cut butter, make sure to add a bit more sugar to avoid rubbery or dry texture. I left it a 3/4 cup sugar and they came out very good. These muffins go well with coffee, tea or side dish. And of course, use only fresh blu"

Reviewed Lasagna Rolls

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

The Bechamel is fine and necessary. I put a bit more nutmeg and pepper.

Saute the prosciutto to a crisp for bolder taste.

Use fresh spinach, reduce in saucepan with 1/2 cup water and 4 cloves of chopped garlic. Drain water.

Add turkey picadillo. Cook 1/2 lbs ground turkey with 2 tbsp of sofrito,...

Reviewed Lasagna Rolls

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm Latino, so full flavor and the most umami are in my blood. The amount Bechamel is fine. I punch it with a bit more nutmeg and pepper.

Saute the prosciutto to a crisp for bolder taste.

Add turkey picadillo. Cook 1/2 lbs ground turkey with 2 tbsp of sofrito, one sazon pack, 1/2 chopped onion, 1/2 chopped green...

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