COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lasagna Rolls
"The Bechamel is fine and necessary. I put a bit more nutmeg and pepper.
Saute the prosciutto to a crisp for bolder taste.
Use fresh spinach, reduce in saucepan with 1/2 cup water and 4 cloves of chopped garlic. Drain water.
Add turkey picadillo. Cook 1/2 lbs ground turkey with 2 tbsp of sofrito, salt/pepper, 1/2 chopped onion, 1/2 chopped gree"
Reviewed Lasagna Rolls
"I'm Latino, so full flavor and the most umami are in my blood. The amount Bechamel is fine. I punch it with a bit more nutmeg and pepper.
Saute the prosciutto to a crisp for bolder taste.
Add turkey picadillo. Cook 1/2 lbs ground turkey with 2 tbsp of sofrito, one sazon pack, 1/2 chopped onion, 1/2 chopped green pepper, 1 tbsp of tomato paste "
About Me
Advertisement
