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Reviewed Corn and Poblano Lasagna

Aug 7, 2011 in Food Network Community Toolbox on

This recipe was a crowd pleaser when I made it for a party. The poblano chile is not very spicy but it does add a subtle nuance that should not be overwhelmed with a spicier chile. One tip : roast your poblanos in the oven..HUGE time saver. It is a keeper. Marcela has awesome recipes!""

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