"Excellent recipe, but I have a few suggestions. I thought the filling was a bit thinner than the "store-bought", but not runny by any means. I added maybe half as much cinnamon and cloves as the nutmeg --- and I add a touch more nutmeg than Alton. I used maybe double the amount of crust and it was awesome, though that meant I had a bit of filling leftover.

I used 3 "sugar pie" pumpkins, which were about 1.5 lbs each.

I wonder putting toasted pumpkin seeds on top would be good?