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Joined Date: Nov 25, 2010
Reviewed Pumpkin Pie
"Excellent recipe, but I have a few suggestions. I thought the filling was a bit thinner than the "store-bought", but not runny by any means. I added maybe half as much cinnamon and cloves as the nutmeg --- and I add a touch more nutmeg than Alton. I used maybe double the amount of crust and it was awesome, though that meant I had a bit of filling leftover.
I used 3 "sugar pie" pumpkins, which were about 1.5 lbs each.
I wonder putting toasted pumpkin seeds on top would be good?