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Reviewed Pumpkin Pie

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Excellent recipe, but I have a few suggestions. I thought the filling was a bit thinner than the "store-bought", but not runny by any means. I added maybe half as much cinnamon and cloves as the nutmeg --- and I add a touch more nutmeg than Alton. I used maybe double the amount of crust and it was awesome, though that meant I had a bit of filling...

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