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Joined Date: Dec 27, 2008
Reviewed Skillet Cornbread
"I made this cornbread exactly as the recipe stated, just adding a little bit of mild cheddar cheese on top before baking. Knowing Ree Drummond's recipes are usually good, I expected this to be better. Although it baked up well, and looked great, with a nice crispy crust, it was salty to the point of being inedible. "
"I made this for dinner one night and everyone thought it was delicious. Based on other reviews, I used less salt, about 3/4 tsp. This recipe could serve 10 as a side dish. My family of five had lots of leftovers. We love Israeli couscous and found it, of all places, at Big Lots. My sisters said this is "Awesome", "My favorite couscous recip""