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Apr 26, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This is a great, easy recipe (especially if you have the rub already made!), and makes juicy pork with a wonderful aroma. Yeah, the rub takes a little time, but you can prepare it in advance, or use ground spices to make it faster and simpler.
However, it's improved with the following modifications.
- For a normal...”