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Joined Date: Feb 11, 2011
Reviewed Traditional Sangria
"Yummy every time! I don't use much club soda. "
Reviewed Italian Fried Olives
"I made these for a romantic cocktail hour and we both loved them. However, it does matter what kind of olives you use. The ones I used were on the smallish size and a little too soft to hold up. Therefore, the filling exited many of them upon frying. Next time I will pick slightly larger and more firm olives. Other than that, it was a tasty t"
Reviewed Chocolate Cherry Trifle
"I made this for Valentine's Day 2011. It was absolutely delicious and lasted the week. I used a devil's food chocolate cake and stirred the pudding constantly for about 45 minutes, removing it from heat when I thought it might be getting carried away. My boyfriend told me I wouldn't need to take the rest to work as he would be finishing it all "