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orlandofoodie

Orlando, Florida

Member since Dec 2008

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Reviewed Chicken in Pumpkin-Ancho Mole Sauce

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I couldn't fine the dried adobo peppers in my local store so I tried this recipe with roasted poblanos instead. In my opinion it's too heavy with the pumpkin seeds -- I'd use 1/2 cup instead of a full cup. Also, it was a little blend and I needed to spice it up.

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