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Orlando, Florida

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Reviewed Chicken in Pumpkin-Ancho Mole Sauce

Feb 13, 2011 in Food Network Community Toolbox on

I couldn't fine the dried adobo peppers in my local store so I tried this recipe with roasted poblanos instead. In my opinion it's too heavy with the pumpkin seeds -- I'd use 1/2 cup instead of a full cup. Also, it was a little blend and I needed to spice it up.

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