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orkemi25

United States

Member since Mar 2012

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Reviewed Chocolate Mousse

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't like this at all. It is way too dense and has way too much of a chocolate-to-whipped cream ratio. (Perhaps the coffee added too much to that effect. Plus, to my taste, it wasn't sweet enough -- as there is no sugar/sweetener in it whatsoever. I definitely prefer a much lighter and fluffier mousse. I obviously messed up the gelatin thing ...

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