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Reviewed The Ultimate Barbecued Chicken

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

this is a wonderful barbeque sauce. Vegetarians: I made this without the bacon and it was still delicious without the smokey flavor"

Reviewed Granola Bars

Sep 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

i haven't made these yet but my guess is that adding an egg would help these clump. i always add an egg to my granola. i will write a follow up review when i have made these. i am just finishing up my barefoot contessa granola! "

Reviewed Almost-Famous Soft Pretzels

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these pretzels two nights in a row. The second evening i made some changes to the
recipe.

2 tablespoons packed brown sugar works better
6 tablespoons of butter is more than enough.

i tried using a bread machine and the dough came out perfect .Place the ingredients in the breadmachine...

Reviewed Almost-Famous Soft Pretzels

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these pretzels two nights in a row. The second evening i made some changes to the
recipe.

2 tablespoons packed brown sugar works better
6 tablespoons of butter is more than enough.

i tried using a bread machine and the dough came out perfect .Place the ingredients in the breadmachine...

Reviewed Applesauce Cake

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

every time i have my family over i make 4 pounds of apple sauce and send some home with a different relative. this last time i did not give any away and started researching applesauce cake recipes. i make apple sauce with a combination of hard and soft, sweet and tart apples so it always turns out chunky and tart. this applesauce worked very "

Reviewed Applesauce Cake

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

every time i have my family over i make 4 pounds of apple sauce and send some home with a different relative. this last time i did not give any away and started researching applesauce cake recipes. i make apple sauce with a combination of hard and soft, sweet and tart apples so it always turns out chunky and tart. this applesauce worked very "

Reviewed Applesauce Cake

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

every time i have my family over i make 4 pounds of apple sauce and send a pint home with a different relative. this last time i did not give any away and started reading applesauce cake recipes. i make apple sauce with a combination of hard and soft, sweet and tart apples so it always turns out chunky and tart. this applesauce worked very wel"

Reviewed Applesauce Cake

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

every time i have my family over i make 4 pounds of apple sauce and send a pint home with a different relative. this last time i did not give any away and started reading applesauce cake recipes. i make apple sauce with a combination of hard and soft, sweet and tart apples so it always turns out chunky and tart. this applesauce worked very wel"

Reviewed Almost-Famous Frozen Yogurt

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

i love this recipe. The only thing i am doing different is that i strain 3 cups of whole milk yogurt by lining a wire mesh strainer with cheese cloth and placing it over a bowl for a couple of hours in the refrigerator. I then add 2C whole milk yogurt to the strained yogurt , corn syrup and sugar. i enjoy squeezing lemon juice into the yogurt a"

Reviewed Yeast Doughnuts

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is a very special recipe. i did a couple of things differently- first i doubled the sugar and used my breadmachine, on the dough cycle, with great results. I fried 4 donuts at a time in 3 " of oil. I used a dutch oven. i made a mistake. i re-rolled the "left over" dough. These donuts were heavy. I dipped the donuts in 2 different glaze"

Reviewed Yeast Doughnuts

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is a very special recipe. i did a couple of things differently- first i doubled the sugar and used my breadmachine to mix and rise the dough with great results. I fried 4 donuts at a time in 3 " of oil. I used a dutch oven. i made a mistake. i re-rolled the "left over" dough. These donuts were heavy. I dipped the donuts in 2 different "

Reviewed Yeast Doughnuts

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is a very special recipe. i did a couple of things differently- first i used my breadmachine with great results. then i fried 4 donuts at a time in 3 " of oil. I used a dutch oven. i experimented and made a few thicker donuts. this was a mistake, they were heavy. i dipped the donuts in 2 different glazes. I melted a thick fudge frosting (le"

Reviewed Yeast Doughnuts

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is a very special recipe. i did a couple of things different- first i used my breadmachine with great results. then i fried 4 donuts at a time in 3 " of oil. I used a dutch oven. i experimented and made a few thicker donuts. this was a mistake, they were heavy. i dipped the donuts in 2 different glazes. I melted a thick fudge frosting (left"

Reviewed Easy Sticky Buns

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

i was very dissapointed with this recipe. i cut the butter in half but still found these greasy, sweet, slimy,
The house smells incredibly wonderful but i threw these out. NOT WORTH THE CALORIES""

Reviewed Southern Cornbread Stuffing

Mar 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

For the southern cornbread stuffing recipe, i used a "Northern" corn bread recipe which contains 1/3 C sugar and is closer to Jiffy mix. i really liked the sweetness in the stuffing. i noticed that there is no sugar in paula deen's recipe for southern style cornbread.
also i followed the direction from other reviewers and used 3 1/2...

Reviewed Southern Cornbread Stuffing

Mar 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

For the southern cornbread stuffing recipe, i used a "Northern" corn bread recipe which contains 1/3 C sugar and is closer to Jiffy mix. i really liked the sweetness in the stuffing. i noticed that there is no sugar in paula deen's recipe for southern style cornbread.
also i followed the direction from other reviewers and used 3 1/2...

Reviewed Almost-Famous Frozen Yogurt

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

i love this recipe. The only thing i am doing different is that i strain 3 cups of whole milk yogurt by lining a wire mesh strainer with cheese cloth and placing it over a bowl for a couple of hours in the refrigerator. I then add 2C whole milk yogurt to the strained yogurt , corn syrup and sugar. i enjoy squeezing lemon juice into the yogurt ...

Reviewed Almost-Famous Frozen Yogurt

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

i love this recipe. The only thing i am doing different is that i strain 3 cups of whole milk yogurt by lining a wire mesh strainer with cheese cloth and placing it over a bowl for a couple of hours in the refrigerator. I then add 2C whole milk yogurt to the strained yogurt , corn syrup and sugar. i enjoy squeezing lemon juice into the yogurt ...

Reviewed Almost-Famous Soft Pretzels

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these pretzels two nights in a row. The second evening i made some changes to the
recipe.

2 tablespoons packed brown sugar works better
6 tablespoons of butter is more than enough.

i tried using a bread machine and the dough came out perfect .Place the ingredients in the breadmachine...

Reviewed White Bean Dip with Pita Chips

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading the "blah" review, i decided to make this with lime juice, lots of fresh ground black pepper and 4 medium cloves of garlic. I also reduced the oil. The dip is vibrant.
i used Cannellini beans (white kidney beans). There is a huge flavor difference between soaking and preparing dried beans and using canned beans. It is...

Reviewed White Bean Dip with Pita Chips

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading the "blah" review, i decided to make this with lime juice, lots of fresh ground black pepper and 4 medium cloves of garlic. I also reduced the oil. The dip is vibrant.
i used Cannellini beans (white kidney beans). There is a huge difference between fresh and canned beans. It is worth the time to soak the beans. ""

Reviewed White Bean Dip with Pita Chips

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading the "blah" review, i decided to make this with lime juice, lots of fresh ground black pepper and 4 medium cloves of garlic. I also reduced the oil. The dip is vibrant.
i used cannolini beans (white kidney beans. There is a huge difference between fresh and canned beans. It is worth the time to soak the beans. ""

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